Crispy Chicken Bites

2 Whole medium chicken breasts,skinned,halved lengthwise,and boned
16 Ritz round crackers
2 Table spoon Butter or margarine
1/2 Cup Bottles barbecue sauce
Sweet sour sauce or 1 Egg -mustard mayonnaise
Sandwich and salad sauce


Put chicken and 1 tablespoon water into a 9" microwave safe pie plate.

Cover with waxed paper. Microwave on 100% (high) for 3 minutes. Give dish a half turn. Cook 2 minutes more or until no pink remains. Pour off liquid. In small bowl, stir together egg and 1 tablespoon water. In a plastic bag, crush crackers. Cut chicken into bite size chunks. Dip chunks into egg mixture, then put into bag with crushed crackers. Shake to coat chicken.

In microwave safe pie plate cook butter about 15 seconds or until melted. Add chicken. Cook, uncovered for 1 minute. Stir. Cook 1 or 2 minutes more or until hot. In small microwave safe bowl, cook sauce, uncovered, about 1 minute or until hot. Use sauce for dipping.